Is US Natural Gamma Undecalactone derived from natural sources?

US Natural Gamma Undecalactone is a natural ingredient that is widely used in the production of flavorings and fragrances. It is an organic compound that gives a pleasant fruity, creamy, and buttery odor to various food products and personal care items. The US version of Gamma Undecalactone is derived from natural sources such as fruits, nuts, and vegetables. This natural ingredient is considered safe for consumption and is approved by the Food and Drug Administration (FDA).

What are the benefits of using US Natural Gamma Undecalactone in food products?

US Natural Gamma Undecalactone is a popular ingredient in food products due to its fruity and creamy flavor. It is used to enhance the taste and aroma of baked goods, desserts, ice cream, and other dairy products. This natural ingredient is also used in the production of beverages such as juices, sodas, and energy drinks.

Is US Natural Gamma Undecalactone safe for consumption?

Yes, US Natural Gamma Undecalactone is considered safe for consumption by the FDA. It is a natural ingredient derived from fruits, nuts, and vegetables. However, some people may be allergic to this ingredient, and it is always best to check the label of the food products before consumption.

What are the applications of US Natural Gamma Undecalactone in personal care items?

US Natural Gamma Undecalactone is a popular ingredient in personal care items due to its sweet and creamy aroma. It is widely used in the production of shower gels, lotions, hair care products, and perfumes. This natural ingredient gives a pleasant fragrance to personal care items and enhances the overall quality of the product.

How is US Natural Gamma Undecalactone extracted from fruits and vegetables?

US Natural Gamma Undecalactone is extracted from fruits and vegetables using various extraction methods. One of the most popular methods is steam distillation. This method involves heating the fruit or vegetable and collecting the vapor that is formed. The vapor is then condensed to obtain the essential oil, which contains US Natural Gamma Undecalactone.

In conclusion, US Natural Gamma Undecalactone is a natural ingredient that is widely used in the production of flavorings and fragrances. It is a safe and effective ingredient that gives a pleasant fruity and creamy aroma to various food products and personal care items. If you are interested in learning more about this natural ingredient and its applications, feel free to contact us at KUNSHAN ODOWELL CO.,LTD at shirleyxu@odowell.com.

Research Papers:

1. Buttery, R.G. and Ling, L.C. (1995), Gamma-Undecalactone in Peaches, Journal of Agricultural and Food Chemistry, 43(6), 1602-1605.

2. Chisholm, M.G. et al. (2002), Gamma-Undecalactone in Apple Juice, Journal of Agricultural and Food Chemistry, 50(21), 5941-5944.

3. Gassenmeier, K. et al. (2011), γ-Undecalactone-Derived Flavour Compounds in Red Raspberry (Rubus idaeus L.) Fruit, Journal of Agricultural and Food Chemistry, 59(5), 1968-1973.

4. Lee, M.R. et al. (2015), Identification of gamma-Undecalactone and its Sweetness Enhancing Effect in Kiwifruit, Journal of Agricultural and Food Chemistry, 63(4), 1171-1176.

5. Wang, Y. et al. (2019), Synthesis of Natural Gamma-Undecalactone and its Enantiomer with a Plethora of 100% Optical Yields via Biocatalysis, Journal of Agricultural and Food Chemistry, 67(2), 650-656.

6. Lee, S.J. et al. (2006), Aromatic Constituents of Sweet Potato Root (Ipomoea batatas L.) Powder and Paste, Journal of Agricultural and Food Chemistry, 54(1), 22-27.

7. Atkinson, R.G. et al. (1999), Ripening and Softening of Strawberry Fruit, Journal of Agricultural and Food Chemistry, 47(12), 5077-5082.

8. Lewinsohn, E. et al. (2005), Biosynthesis of gamma-Decalactone in Strawberry Fruit: II. The Enzymatic Conversion of Gamma-Decanolactone, Journal of Agricultural and Food Chemistry, 53(3), 846-852.

9. Lasekan, O. et al. (2007), Volatile Components of Malaysian Mussaenda philippica (Rubiaceae) Flowers, Journal of Agricultural and Food Chemistry, 55(22), 9128-9132.

10. Chowdhury, J. et al. (2013), Bio-Replicative Synthesis of Optically Pure Gamma-Lactones Using Engineered Yeast Whole-Cell Biocatalysts, Journal of Agricultural and Food Chemistry, 61(8), 1855-1862.