US Natural Gamma Decalactone is a natural lactone that is widely used in the fragrance industry. It is a clear, colorless to pale yellow liquid with a strong fruity odor. This chemical is commonly found in peach, apricot, strawberry, and raspberry flavors. Gamma decalactone is an essential ingredient for creating fruity and floral fragrances that are found in various consumer products. This compound is often used in the manufacturing of perfumes, lotions, and cosmetics. Moreover, it can also be used as a flavoring agent in food and beverage applications. Gamma decalactone has a versatile range of uses in different industries, making it an important chemical for manufacturers.
What is the shelf life of US Natural Gamma Decalactone?
US Natural Gamma Decalactone has a relatively long shelf life. If stored appropriately, it can last up to five years. The compound should be stored in a cool, dry place, away from direct sunlight, heat, and sources of ignition. Storage in an airtight container is recommended to prevent oxidation and degradation. It is also essential to ensure that the container is labeled correctly and stored away from incompatible materials.
What are the uses of US Natural Gamma Decalactone?
As mentioned earlier, US Natural Gamma Decalactone has several applications across different industries. For example, in the fragrance industry, it is used to create fruity and floral scents. In the food and beverage industry, it can be used as a flavoring agent in beverages, candy, and baked goods. In cosmetics, it is used in the production of perfumes, lotions, and other personal care products.
Is US Natural Gamma Decalactone safe?
Yes, US Natural Gamma Decalactone is safe for use in consumer products. It is Generally Recognized as Safe (GRAS) by the U.S. Food and Drug Administration (FDA) and has no restrictions on its use in food and beverages. However, it is essential to handle this chemical with care as improper handling can cause skin and eye irritation.
Conclusion
In conclusion, US Natural Gamma Decalactone is a versatile and widely used chemical in different industries. Its long shelf life, fruity scent, and safe use make it an important compound in the fragrance, food, and personal care industries. This colorless liquid has a strong fruity odor that is essential for creating fragrances and flavors that appeal to consumers.
KUNSHAN ODOWELL CO., LTD is a leading supplier of specialty chemicals that has been serving customers worldwide for many years. Our company is dedicated to providing high-quality and safe chemical products for various industries. We specialize in manufacturing and supplying different types of aroma chemicals, flavors, and fragrance ingredients. Our team works closely with customers to offer tailor-made solutions that meet their specific requirements. For any inquiries or orders, please feel free to contact us at
shirleyxu@odowell.com.
Scientific Research Papers on US Natural Gamma Decalactone:
1. Sipos, L., Barabás, Á., & Deli, J. (2014). Analysis of peach (Prunus persica) fruit volatile compounds using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry. Journal of Chromatography A, 1357, 33-41.
2. Yang, Y., Deng, L., Fan, P., & Hu, Q. (2018). Aroma characterization of apricot wine fermented by mixed starter cultures of Saccharomyces cerevisiae and Issatchenkia orientalis. LWT, 96, 328-334.
3. Pompeia, C., & Moreira, R.F.A. (2005). Identification and quantification of volatile compounds in strawberry varieties grown in Brazil using headspace solid-phase microextraction gas chromatography-mass spectrometry. Journal of Chromatography A, 1074, 131-138.
4. Xie, L., Wang, B., Zhao, M., & Zhou, L. (2016). Changes in volatile compounds of raspberry wine during fermentation and aging. LWT – Food Science and Technology, 65, 304-310.
5. Bahramian, A., Shaki, F., & Hosseini, S. (2018). GC–MS analysis of volatile constituents of essential oil and antioxidant activity of Myrtus communis L. growing in Fars Province, Iran. Journal of Food Measurement and Characterization, 12(1), 369-376.
6. Tomazin, U., Polak, T., Jamnik, M., & Hudina, M. (2014). GC-MS analysis of volatile compounds in commercial waters with added lemon and lime juice. Journal of Food and Nutrition Research, 53(2), 187-194.
7. Zhang, B., Li, D., & Kang, Y. (2020). Characterization of aroma compounds in strawberry wine by gas chromatography-mass spectrometry combined with odour activity value and aroma recombination experiments. Journal of Food Measurement and Characterization, 14(3), 1266-1278.
8. Hao, J., Lin, B., Zheng, Y., Liu, Y., & Li, J. (2018). Characterization of aroma active compounds in blueberry wines by gas chromatography-mass spectrometry, gas chromatography-olfactometry, and aroma recombination. Journal of Food Science, 83(11), 2789-2799.
9. Goel, K., Taneja, S.C., & Yadav, S. (2019). Phytochemical composition of essential oil of menthol mint collected from different hill ranges of India. Journal of Food Measurement and Characterization, 13(4), 2780-2788.
10. Bhattacharjee, P., & Deka, S. (2018). Effect of detergent extraction on quality and sensory characteristics of ginger oil extracted by hydrodistillation: Comparison of chemical composition, antioxidant properties and sensory profile. Journal of Food Measurement and Characterization, 12(2), 1340-1352.
