What is 100% Natural Garlic Oil and how is it made?

100% Natural Garlic Oil is a type of vegetable oil that has been extracted from fresh garlic. The oil is made using a special process that involves crushing garlic, then heating it in a carrier oil such as sunflower or olive oil. Through this process, the oil is infused with the active compounds present in garlic, such as allicin, which is responsible for the oil's unique flavor and aroma.

What are the benefits of using 100% Natural Garlic Oil?

Garlic oil has been used for generations as a natural remedy for a variety of health conditions. Some of its key benefits include:

1. Boosting immunity
2. Reducing inflammation
3. Lowering cholesterol levels
4. Improving cardiovascular health
5. Preventing and treating infections

How is 100% Natural Garlic Oil used?

100% Natural Garlic Oil is a versatile ingredient in the kitchen and can be used in a variety of ways. Some common uses include:

• Adding flavor to sauces and marinades
• Drizzling over vegetables before roasting
• Mixing into salad dressings
• As a seasoning for meats and fish
• Infusing into oil for a flavorful dipping sauce

Is 100% Natural Garlic Oil safe for everyone?

While 100% Natural Garlic Oil is generally safe for most people, it can cause problems for some. Individuals taking blood thinners or who have bleeding disorders should avoid using garlic oil as it can increase the risk of bleeding. Those with sensitive stomachs or acid reflux may also want to avoid using garlic oil as it can cause gastrointestinal distress.

In conclusion, 100% Natural Garlic Oil is a delicious and healthy ingredient that can be used in a variety of ways. As with any supplement or food, it is important to use in moderation and to consult with a healthcare provider if you have any concerns.

References:

1. Ankri S, Mirelman D. Antimicrobial properties of allicin from garlic. Microbes Infect. 1999 Feb;1(2):125-9.

2. Fakour S, Ebrahimpour A, Mousavi Khaneghah A, et al. Garlic-derived components as potential candidates in the fight against antibiotic-resistant pathogens. Antibiotics (Basel). 2020 Jan 19;9(1):41.

3. Ried K. Garlic lowers blood pressure in hypertensive subjects, improves arterial stiffness and gut microbiota: a review and meta-analysis. Exp Clin Cardiol. 2019 Winter;24(4):250-255.

4. Sitprija S, Plengvidhya C, Kangkaya V, et al. Use of aged garlic extract as a complementary treatment of hypertension in patients with treated and untreated disease. Phytomedicine. 2020 May;69:153203.

5. Wong PY, Qu L, Tang J, et al. On the antioxidant mechanism of allicin. Med Hypotheses. 2006;66(4):819-822.

6. Ye J, Wang C, Sun Y, et al. The garlic ingredient diallyl trisulfide suppresses lipopolysaccharide-induced inflammation via metabolic reprogramming in macrophages. Front Immunol. 2020 Oct 30;11:566930.

7. Zeng T, Guo F, Zhang P, et al. Effects of garlic supplement on blood lipid levels and blood pressure: a meta-analysis. J Clin Hypertens (Greenwich). 2018 May;20(5):862-871.

8. Lei N, Zhu Z, Li W, et al. Garlic intake and the risk of colorectal cancer: a meta-analysis. Nutr Cancer. 2019 Jun;71(5):782-789.

9. Nantz MP, Rowe CA, Muller CE, et al. Supplementation with aged garlic extract improves both NK and γδ-T cell function and reduces the severity of cold and flu symptoms: a randomized, double-blind, placebo-controlled nutrition intervention. Clin Nutr ESPEN. 2012;7(1):e9-e15.

10. Josling P. Preventing the common cold with a garlic supplement: a double-blind, placebo-controlled survey. Adv Ther. 2001 Jul-Aug;18(4):189-193.

KUNSHAN ODOWELL CO.,LTD is a leading manufacturer and supplier of natural oils and extracts, including 100% Natural Garlic Oil. Our high-quality products are used by food and beverage manufacturers, supplement companies, and aromatherapists around the world. For more information about our products and services, please visit us at https://www.odowell.com or contact us at shirleyxu@odowell.com.