Natural styrallyl Alcohcl
  • Natural styrallyl AlcohclNatural styrallyl Alcohcl

Natural styrallyl Alcohcl

Natural styrallyl Alcohcl is a colorless liquid.

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Product Description

Natural styrallyl Alcohcl Basic information


Product Name:

Natural styrallyl Alcohcl

CAS:

98-85-1

MF:

C8H11O

MW:

123.17

EINECS:

202-707-1

Product Categories:

Alcohols;Building Blocks;C7 to C8;Chemical Synthesis;Organic Building Blocks;Oxygen Compounds

Mol File:

98-85-1.mol



Natural styrallyl Alcohcl Chemical Properties


Melting point 

19-20 °C(lit.)

Boiling point 

204 °C745 mm Hg(lit.)

density 

1.012 g/mL at 25 °C(lit.)

vapor density 

4.21 (vs air)

vapor pressure 

0.1 mm Hg ( 20 °C)

refractive index 

n20/D 1.527(lit.)

FEMA 

2685 | ALPHA-METHYLBENZYL ALCOHOL

Fp 

185 °F

form 

Liquid

pka

14.43±0.20(Predicted)

color 

Clear colorless

Water Solubility 

29 g/L (20 ºC)

JECFA Number

799

BRN 

1905149

Stability:

Stable. Combustible. Incompatible with strong acids, strong oxidizing agents.

CAS DataBase Reference

98-85-1(CAS DataBase Reference)

NIST Chemistry Reference

Benzenemethanol, «alpha»-methyl-(98-85-1)

EPA Substance Registry System

.alpha.-Methylbenzenemethanol (98-85-1)


Natural styrallyl Alcohcl Safety Information


Hazard Codes 

Xn

Risk Statements 

22-38-41-36/37/38

Safety Statements 

26-39-37/39

RIDADR 

UN 2937 6.1/PG 3

WGK Germany 

1

RTECS 

DO9275000

TSCA 

Yes

HazardClass 

6.1(b)

PackingGroup 

III

HS Code 

29400090

Hazardous Substances Data

98-85-1(Hazardous Substances Data)




Natural styrallyl Alcohcl Usage


Description

α-Methylbenzyl alcohol has a mild hyacinth-gardenia odor.

Chemical Properties

α-Methylbenzyl alcohol has a mild hyacinth–gardenia odor.

Chemical Properties

colourless liquid

Chemical Properties

DL-1-Phenethylalcohol has been identified as a volatile component of food (e.g., in tea aroma and mushrooms). The alcohol is a colorless liquid with a dry, rose-like odor, slightly reminiscent of hawthorn.

Preparation

By oxidation of ethylbenzene or by reduction of acetophenone.

Definition

ChEBI: An aromatic alcohol that is ethanol substituted by a phenyl group at position 1.

Taste threshold values

Taste characteristics at 50 ppm: chemical, medicinal, with a balsamic vanilla woody nuance.

General Description

A colorless liquid. Insoluble in water and less dense than water. Contact may slightly irritate skin, eyes and mucous membranes. May be slightly toxic by ingestion, inhalation and skin absorption. Used to make other chemicals.

Air & Water Reactions

Insoluble in water.

Health Hazard

Irritating to the skin, eyes, nose, throat, and upper respiratory tract.

Fire Hazard

Combustible material: may burn but does not ignite readily. When heated, vapors may form explosive mixtures with air: indoors, outdoors and sewers explosion hazards. Contact with metals may evolve flammable hydrogen gas. Containers may explode when heated. Runoff may pollute waterways. Substance may be transported in a molten form.

Safety Profile

Poison by ingestion and subcutaneous routes. Moderately toxic by skin contact. A skin and severe eye irritant. Questionable carcinogen. Combustible when exposed to heat or flame; can react with oxidming materials. To fight fire, use alcohol foam, foam, CO2, dry chemical

Purification Methods

Purify the alcohol via its hydrogen phthalate. [See Houssa & Kenyon J Chem Soc 2260 1930.] Shake it with a solution of ferrous sulfate, and th



 

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