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Product Name: |
Natural Phenethyl formate |
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CAS: |
104-62-1 |
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MF: |
C9H10O2 |
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MW: |
150.17 |
|
EINECS: |
203-220-7 |
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Product Categories: |
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Mol File: |
104-62-1.mol |
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Boiling point |
226 °C(lit.) |
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density |
1.058 g/mL at 25 °C(lit.) |
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FEMA |
2864 | PHENETHYL FORMATE |
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refractive index |
n20/D 1.5075(lit.) |
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Fp |
196 °F |
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JECFA Number |
988 |
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CAS DataBase Reference |
104-62-1(CAS DataBase Reference) |
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EPA Substance Registry System |
Formic acid, 2-phenylethyl ester (104-62-1) |
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Hazard Codes |
Xi |
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Risk Statements |
43 |
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Safety Statements |
36/37 |
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WGK Germany |
2 |
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RTECS |
LQ9400000 |
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Chemical Properties |
Natural Phenethyl formate has a green herbaceous and rose-like odor reminiscent of hyacinth and chrysanthemum with a bittersweet flavor suggestive of unripe plum. It is not very stable. |
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Occurrence |
Reported found in several natural products including sour cherry, fresh blackberry, grape, raspberry, cranberry, tomato, vinegar, wheaten bread, crisp bread, cognac, rum, brandy, bourbon whiskey, whiskies, rose wine, port wine, tobacco, barlery, coffee, tea, black tea, litchi, cider, sherry and cocoa. |
