|
Product Name: |
Natural linalyl acetate |
|
CAS: |
115-95-7 |
|
MF: |
C12H20O2 |
|
MW: |
196.29 |
|
EINECS: |
204-116-4 |
|
Product Categories: |
Acyclic Monoterpenes;Biochemistry;Terpenes;ester Flavor |
|
Mol File: |
115-95-7.mol |
|
|
|
|
Melting point |
85°C |
|
Boiling point |
220 °C(lit.) |
|
density |
0.901 g/mL at 25 °C(lit.) |
|
vapor density |
6.8 (vs air) |
|
vapor pressure |
0.1 mm Hg ( 20 °C) |
|
refractive index |
n20/D 1.453(lit.) |
|
FEMA |
2636 | LINALYL ACETATE |
|
Fp |
194 °F |
|
storage temp. |
2-8°C |
|
form |
Liquid |
|
color |
Clear colorless |
|
Water Solubility |
499.8mg/L(25 ºC) |
|
JECFA Number |
359 |
|
Merck |
14,5496 |
|
BRN |
1724500 |
|
InChIKey |
UWKAYLJWKGQEPM-LBPRGKRZSA-N |
|
CAS DataBase Reference |
115-95-7(CAS DataBase Reference) |
|
NIST Chemistry Reference |
1,6-Octadien-3-ol, 3,7-dimethyl-, acetate(115-95-7) |
|
EPA Substance Registry System |
Linalyl acetate (115-95-7) |
|
Hazard Codes |
Xi |
|
Risk Statements |
36/37/38-38 |
|
Safety Statements |
26-36-37-24/25 |
|
RIDADR |
NA 1993 / PGIII |
|
WGK Germany |
1 |
|
RTECS |
RG5910000 |
|
HS Code |
29153900 |
|
Hazardous Substances Data |
115-95-7(Hazardous Substances Data) |
|
Toxicity |
LD50 orally in Rabbit: 13934 mg/kg |
|
Chemical Properties |
Linalyl acetate has a characteristic bergamot–lavender odor and persistent sweet, acrid taste. |
|
Chemical Properties |
CLEAR COLOURLESS LIQUID |
|
Occurrence |
Reported found in the essential oils of bergamot, lavender, clary sage and lavandin; also identified among the constituents of the essential oils of Salvia officinalis, petitgrain, sassafras, neroli, lemon, Italian lime, jasmine, Mentha citrata, Mentha aquatica, Thymus mastichina, etc; also reported in abundant quantities in the essential oil from flowers, leaves and stems of Tagetes patula, in the distillate from leaves of Citrus aurantifolia from India, and in the essential oil of Mentha arvensis. Also reported found in citrus peel oils and juices, berries, peach, celery, tomato, cinnamon, clove, nutmeg, pepper, thymus, grape wines, avocado, mushroom, marjoram, mango, cardamom, coriander, gin, origanum, lovage, laurel, myrtle leaf, rosemary, sage and mastic gum oil. |
|
Uses |
In perfumery. |
|
Taste threshold values |
Taste characteristics at 5 ppm: floral, green, waxy, terpy, citrus, herbal and spicy nuances. |
|
Contact allergens |
Structurally close to linalool, linalyl acetate is the main component of lavender oil and is commonly used in fragrances and toiletries, and in household cleaners and detergents as well. |
