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Product Name: |
Natural gamma nonalactone |
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Synonyms: |
γ-Hexalactone >=99.0%;Aldehyde C-18 γ-Nonanolactone;γ-Pelargonolactone;γ-Nonalactone,γ-Nonanoic lactone, Aldehyde C-18;GaMMa Nonalactone Natural;1,4-non;δ-n-Amylbutyrolactone;gamma-Nonalactone gamma-Pelargonolactone |
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CAS: |
104-61-0 |
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MF: |
C9H16O2 |
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MW: |
156.22 |
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EINECS: |
203-219-1 |
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Mol File: |
104-61-0.mol |
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Boiling point |
121-122 °C6 mm Hg(lit.) |
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density |
0.976 g/mL at 25 °C(lit.) |
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FEMA |
2781 | GAMMA-NONALACTONE |
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refractive index |
n20/D 1.447(lit.) |
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Fp |
>230 °F |
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storage temp. |
Store below +30°C. |
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form |
neat |
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Water Solubility |
9.22g/L(25 ºC) |
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JECFA Number |
229 |
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CAS DataBase Reference |
104-61-0(CAS DataBase Reference) |
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NIST Chemistry Reference |
2(3H)-Furanone, dihydro-5-pentyl-(104-61-0) |
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EPA Substance Registry System |
Dihydro-5-pentyl-2(3H)-furanone (104-61-0) |
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Safety Statements |
24/25-22 |
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WGK Germany |
1 |
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RTECS |
LU3675000 |
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HS Code |
29322090 |
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Hazardous Substances Data |
104-61-0(Hazardous Substances Data) |
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Occurrence |
Reported found in peaches, apricots, roasted barely, rum, tomato, currants, guava, raisin, papaya, peach, pineapple, blackberry, strawberry jam, asparagus, wheat and crispbread, Camembert cheese, butter, milk, chicken, beef, lamb and pork fat, cooked beef and pork, beer, cognac, whiskies, sherry, grape wines, cocoa, green tea, pecan, oats, soybean, avocado, passion fruit, plum, plumcot, beans, mushroom, starfruit, fenugreek, mango, tamarind, rice, prickly pear, buckwheat, licorice, malt, wort, cherimoya, Bourbon vanilla, shrimp, nectarine, maté and sweet grass oil. |
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Uses |
(Gamma)-Nonalactone is a synthetic flavoring agent that is a colorless to yellow liquid of strong, coconut-like odor. It is soluble in most fixed oils, mineral oil, and propylene glycol. It is stable in acids and unstable in alkali and should be stored in glass, tin, or aluminum containers. It is used in coconut flavors and has application in gelatins, puddings, baked goods, candy, and ice cream at 11–55 ppm. It is also termed aldehyde c-18. |
