Natural gamma nonalactone optical active has a strong odor reminiscent of coconut and a fatty, peculiar taste.
Product Name: |
Natural gamma nonalactone optical active |
CAS: |
104-61-0 |
MF: |
C9H16O2 |
MW: |
156.22 |
EINECS: |
203-219-1 |
Mol File: |
104-61-0.mol |
|
Boiling point |
121-122 °C6 mm Hg(lit.) |
density |
0.976 g/mL at 25 °C(lit.) |
FEMA |
2781 | GAMMA-NONALACTONE |
refractive index |
n20/D 1.447(lit.) |
Fp |
>230 °F |
storage temp. |
Store below +30°C. |
form |
neat |
Water Solubility |
9.22g/L(25 ºC) |
JECFA Number |
229 |
CAS DataBase Reference |
104-61-0(CAS DataBase Reference) |
NIST Chemistry Reference |
2(3H)-Furanone, dihydro-5-pentyl-(104-61-0) |
EPA Substance Registry System |
Dihydro-5-pentyl-2(3H)-furanone (104-61-0) |
Safety Statements |
24/25-22 |
WGK Germany |
1 |
RTECS |
LU3675000 |
HS Code |
29322090 |
Hazardous Substances Data |
104-61-0(Hazardous Substances Data) |
Description |
Gamma-Nonalactone (5-Pentyloxolan-2-one) is a colorless to pale yellow clear oily liquid. It is found in bourbon whiskey, black currant berries, melon, papaya, pineapple, fresh blackberry, etc.1,2 It has a creamy and coconut-like odor.3 It is used as a flavoring agent in food to give coconut flavor. It is also a potential multi-species attractant lure for grain beetle pests.4 |
Description |
γ-Nonalactone has a strong odor reminiscent of coconut and a fatty, peculiar taste. |
Chemical Properties |
γ-Nonalactone has a strong odor reminiscent of coconut and a fatty, peculiar taste. |
Chemical Properties |
gamma-Nonanolactone occurs in many foods and is a pale yellow liquidwith a coconut-like aroma. It has numerous applications, similarly to those of ??-octalactone, in aroma compositions and perfumery. |
Occurrence |
Reported found in peaches, apricots, roasted barely, rum, tomato, currants, guava, raisin, papaya, peach, pineapple, blackberry, strawberry jam, asparagus, wheat and crispbread, Camembert cheese, butter, milk, chicken, beef, lamb and pork fat, cooked beef and pork, beer, cognac, whiskies, sherry, grape wines, cocoa, green tea, pecan, oats, soybean, avocado, passion fruit, plum, plumcot, beans, mushroom, starfruit, fenugreek, mango, tamarind, rice, prickly pear, buckwheat, licorice, malt, wort, cherimoya, Bourbon vanilla, shrimp, nectarine, maté and sweet grass oil. |
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