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Product Name: |
Natural gamma dodecalactone |
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Synonyms: |
5-octyl-2-oxolanone;gamma-DODECALACTONE FCC;γ-dodecalactone,4-dodecanolide,dihydro-5-octyl-2(3H)-furanone;(±)-γ-octyl-γ-butyrolactone;DIHYDRO-5-OCTYL-2-FURANONE;(Z)-4-HYDROXY-6-DODECENOICACIDLACTONE;Dihydro-5-octylfuran-2(3H)-on;DODECALACTON-GAMMA |
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CAS: |
2305-05-7 |
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MF: |
C12H22O2 |
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MW: |
198.3 |
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EINECS: |
218-971-6 |
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Mol File: |
2305-05-7.mol |
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Melting point |
17-18 °C(lit.) |
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Boiling point |
130-132 °C1.5 mm Hg(lit.) |
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density |
0.936 g/mL at 25 °C(lit.) |
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FEMA |
2400 | GAMMA-DODECALACTONE |
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refractive index |
n20/D 1.452(lit.) |
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Fp |
>230 °F |
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Specific Gravity |
0.94 |
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JECFA Number |
235 |
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BRN |
126680 |
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InChIKey |
WGPCZPLRVAWXPW-UHFFFAOYSA-N |
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CAS DataBase Reference |
2305-05-7(CAS DataBase Reference) |
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NIST Chemistry Reference |
«GAMMA» dodecalactone(2305-05-7) |
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EPA Substance Registry System |
2(3H)-Furanone, dihydro-5-octyl- (2305-05-7) |
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Hazard Codes |
Xi |
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Risk Statements |
36/37/38 |
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Safety Statements |
26-36 |
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WGK Germany |
2 |
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RTECS |
LU3600000 |
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Hazard Note |
Irritant |
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HS Code |
29322090 |
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Toxicity |
skn-rbt 500 mg/24H MOD FCTXAV 14,751,76 |
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Chemical Properties |
γ-Dodecalactone has a fatty, peachy, somewhat musky odor and buttery, peach-like flavor |
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Occurrence |
Reported found in apricot, cooked pork, milk products, peach, bilberry, guava fruit, papaya, pineapple, fresh blackberry, strawberry, celery leaves and stalks, celery root, blue cheeses, cheddar cheese, Swiss cheese, meats, beer, rum, mush[1]rooms, plum brandy, quince, chervil, naranjilla fruit and other natural sources |
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Safety Profile |
A skin irritant. When heated todecomposition it emits acrid smoke and irritating vapors |
