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Product Name: |
Natural Ethyl Laurate |
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Synonyms: |
ETHYL LAURATE 98+% FCC;ETHYL LAURATE 98+% NATURAL FCC;Ethyl laurate, 99+%;ethyllaurate,ethyldodecanoate;LAURIC ACID ETHYLESTER(SG);Laurate ethyl;Ethyllaurat;ETHYL LAURATE, NATURAL |
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CAS: |
106-33-2 |
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MF: |
C14H28O2 |
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MW: |
228.37 |
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EINECS: |
203-386-0 |
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Product Categories: |
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Mol File: |
106-33-2.mol |
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Melting point |
-10 °C |
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Boiling point |
269 °C(lit.) |
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density |
0.863 |
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vapor pressure |
0.1 hPa (60 °C) |
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refractive index |
n20/D 1.432 |
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FEMA |
2441 | ETHYL LAURATE |
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Fp |
>230 °F |
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storage temp. |
−20°C |
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Water Solubility |
insoluble |
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JECFA Number |
37 |
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Merck |
14,3818 |
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BRN |
1769671 |
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CAS DataBase Reference |
106-33-2(CAS DataBase Reference) |
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NIST Chemistry Reference |
Dodecanoic acid, ethyl ester(106-33-2) |
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EPA Substance Registry System |
Dodecanoic acid, ethyl ester (106-33-2) |
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Safety Statements |
23-24/25 |
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WGK Germany |
2 |
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Autoignition Temperature |
>300 °C |
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TSCA |
Yes |
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HS Code |
29159080 |
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HS Code |
29341000 |
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Toxicity |
LD50 orally in Rabbit: > 5000 mg/kg LD50 dermal Rabbit > 5000 mg/kg |
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Description |
It is presented in many kinds of fruits such as apple, apricot, guava, melon, etc as well as in wheatbread, crispbread, ginger, whisky, fruit brandies and wine. |
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Chemical Properties |
clear colorless to slightly yellowish liquid |
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Chemical Properties |
Ethyl laurate has a floral, fruity odor. |
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Occurrence |
Reported found in bourbon, Irish whiskey, white wine, apple, apple juice, melon, pineapple, crispbread, blue cheese, cheddar cheese, Swiss and other cheeses, butter, milk, pork liver, beer, cognac, rum, whiskey, cider, sherry, grape wines, cocoa, coconut meat, passion fruit juice, mango, fruit brandies, loquat and pawpaw. |
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Definition |
ChEBI: A fatty acid ethyl ester of lauric acid. |
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Taste threshold values |
Taste characteristics at 50 ppm: waxy, soapy and floral with a creamy, dairy and fruity nuance |
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Safety Profile |
Combustible liquid. When heated to decomposition it emits acrid smoke and irritating fumes. |
