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Product Name: |
Natural Ethyl benzoate |
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CAS: |
93-89-0 |
|
MF: |
C9H10O2 |
|
MW: |
150.17 |
|
EINECS: |
202-284-3 |
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Product Categories: |
organic chemical;CARBOXYLICESTER;Organics;C8 to C9;Carbonyl Compounds;Esters;Certified Natural ProductsFlavors and Fragrances;E-F;Alphabetical Listings;Flavors and Fragrances |
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Mol File: |
93-89-0.mol |
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Melting point |
-34 °C |
|
Boiling point |
212 °C(lit.) |
|
density |
1.045 g/mL at 25 °C(lit.) |
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vapor density |
5.17 (vs air) |
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vapor pressure |
1 mm Hg ( 44 °C) |
|
FEMA |
2422 | ETHYL BENZOATE |
|
refractive index |
n20/D 1.504(lit.) |
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Fp |
184 °F |
|
storage temp. |
Store below +30°C. |
|
solubility |
0.5g/l |
|
form |
Liquid |
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color |
Clear colorless to pale yellow |
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Relative polarity |
0.228 |
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explosive limit |
1%(V) |
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Water Solubility |
INSOLUBLE |
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JECFA Number |
852 |
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Merck |
14,3766 |
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BRN |
1908172 |
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Stability: |
Stable. Combustible. Incompatible with strong oxidizing agents. |
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CAS DataBase Reference |
93-89-0(CAS DataBase Reference) |
|
NIST Chemistry Reference |
Benzoic acid, ethyl ester(93-89-0) |
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EPA Substance Registry System |
Benzoic acid, ethyl ester (93-89-0) |
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Hazard Codes |
N |
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Risk Statements |
51/53 |
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Safety Statements |
24/25-61 |
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RIDADR |
UN 3082 9 / PGIII |
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WGK Germany |
1 |
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RTECS |
DH0200000 |
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Autoignition Temperature |
914 °F |
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TSCA |
Yes |
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HS Code |
29163100 |
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Toxicity |
LD50 orally in rats: 6.48 g/kg, Smyth et al., Arch. Ind. Hyg. Occup. Med. 10, 61 (1954) |
|
Description |
Ethyl benzoate, C9H10O2,
is the ester formed by the condensation of benzoic acid and ethanol. It is a
colorless liquid that is almost insoluble in water, but miscible with most
organic solvents. |
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Chemical Properties |
Ethyl benzoate has a somewhat fruity odor similar to ylang-ylang, but milder than methyl benzoate |
|
Chemical Properties |
colourless liquid with an aromatic odour |
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Occurrence |
Reported found in volatiles from hard, mature peaches, pineapple and currant. Also reported found in apple juice, banana, guava, cranberry, raspberry, sweet cherry, Parmesan cheese, butter, milk, white wine, red wine, cider, whiskies, cocoa, black tea, fresh plum, apple brandy, cherry brandy, Bourbon vanilla, naranjilla fruit, ceriman or pinanona, pimento berry, olive and passion fruit. |
|
Uses |
Ethyl Benzoate acts as an aroma and flavour compound due to the volatile ester group in its structure. |
