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Product Name: |
Natural delta nonalactone |
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CAS: |
3301-94-8 |
|
MF: |
C9H16O2 |
|
MW: |
156.22 |
|
EINECS: |
221-974-5 |
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Mol File: |
3301-94-8.mol |
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|
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Melting point |
-26°C |
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Boiling point |
115-116 °C2 mm Hg(lit.) |
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density |
0.893 g/mL at 25 °C(lit.) |
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FEMA |
3356 | HYDROXYNONANOIC ACID, DELTA-LACTONE |
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refractive index |
n20/D 1.455(lit.) |
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Fp |
112 °F |
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Specific Gravity |
0.99 |
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JECFA Number |
230 |
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BRN |
114460 |
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InChIKey |
PXRBWNLUQYZAAX-UHFFFAOYSA-N |
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CAS DataBase Reference |
3301-94-8(CAS DataBase Reference) |
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NIST Chemistry Reference |
«DELTA» nonalactone(3301-94-8) |
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EPA Substance Registry System |
2H-Pyran-2-one, 6-butyltetrahydro- (3301-94-8) |
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Risk Statements |
10 |
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Safety Statements |
16-24/25 |
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RIDADR |
UN 1224 3/PG 3 |
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WGK Germany |
3 |
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TSCA |
Yes |
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HS Code |
29322090 |
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Chemical Properties |
Hydroxynonanoic acid, δ-lactone has a mild, nut-like odor and a fatty, milk-creamy taste |
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Occurrence |
Reported as responsible for the off-flavor in milk fat. Also found in melon, butter, chicken fat, grilled beef, cured pork, pork fat and liver, beer, malt and bourbon whiskey, cognac, rum, white wine, black tea, asparagus, mango, starfruit, mountain papaya and cooked shrimps |
