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Product Name: |
Natural delta decalactone |
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CAS: |
705-86-2 |
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MF: |
C10H18O2 |
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MW: |
170.25 |
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EINECS: |
211-889-1 |
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Mol File: |
705-86-2.mol |
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Melting point |
−27 °C(lit.) |
|
alpha |
0°(neat) |
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Boiling point |
117-120 °C0.02 mm Hg(lit.) |
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density |
0.954 g/mL at 25 °C(lit.) |
|
FEMA |
2361 | DELTA-DECALACTONE |
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refractive index |
n20/D 1.458(lit.) |
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Fp |
>230 °F |
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Specific Gravity |
0.9720.954 |
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Water Solubility |
Soluble in water (4 mg/ml at 28°C), alcohols, and propylene glycol. |
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JECFA Number |
232 |
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BRN |
117520 |
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InChIKey |
GHBSPIPJMLAMEP-UHFFFAOYSA-N |
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CAS DataBase Reference |
705-86-2(CAS DataBase Reference) |
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NIST Chemistry Reference |
5-Hydroxy decanoic acid, lactone(705-86-2) |
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EPA Substance Registry System |
2H-Pyran-2-one, tetrahydro-6-pentyl- (705-86-2) |
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Hazard Codes |
Xi |
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Risk Statements |
36/37/38 |
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Safety Statements |
24/25-37/39-26 |
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WGK Germany |
1 |
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RTECS |
UQ1355000 |
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Hazard Note |
Irritant |
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TSCA |
Yes |
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HS Code |
29322090 |
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Chemical Properties |
clear colorless to light yellow oily liquid |
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Chemical Properties |
5-Decanolide is a flavor constituent of many types of fruit, cheese, and other dairy products. It is a colorless, viscous liquid with a creamy-coconut, peach-like aroma. |
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Chemical Properties |
δ-Decalactone has an oily, peach odor and taste. |
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Occurrence |
Reported found in rum, coconut, raspberry, apricot, bilberry, peach, strawberry, Swiss cheese, other cheeses, butter, milk, milk powder, mutton fat, mango and nectarine. |
