Product Name: |
Natural Benzyl cinnamate |
CAS: |
103-41-3 |
MF: |
C16H14O2 |
MW: |
238.28 |
EINECS: |
203-109-3 |
Mol File: |
103-41-3.mol |
|
Melting point |
34-37 °C(lit.) |
Boiling point |
195-200 °C5 mm Hg(lit.) |
density |
1.11 |
vapor pressure |
<0.1 hPa (20 °C) |
refractive index |
1.4025-1.4045 |
FEMA |
2142 | BENZYL CINNAMATE |
Fp |
>230 °F |
storage temp. |
2-8°C |
solubility |
alcohol: soluble(lit.) |
form |
Crystalline Mass or Liquid After Melting |
color |
Clear colorless to yellow |
Odor |
aromatic odor |
Water Solubility |
PRACTICALLY INSOLUBLE |
Merck |
14,1130 |
JECFA Number |
670 |
BRN |
2051339 |
CAS DataBase Reference |
103-41-3(CAS DataBase Reference) |
NIST Chemistry Reference |
Benzyl cinnamate(103-41-3) |
EPA Substance Registry System |
Benzyl cinnamate (103-41-3) |
Risk Statements |
36/37/38 |
Safety Statements |
22-24/25 |
RIDADR |
3077 |
WGK Germany |
2 |
RTECS |
GD8400000 |
TSCA |
Yes |
HS Code |
29163900 |
Hazardous Substances Data |
103-41-3(Hazardous Substances Data) |
Toxicity |
LD50 orally in rats: 5530 mg/kg (Jenner) |
Chemical Properties |
Clear colorless to yellowish crystalline mass or liquid after meltin |
Chemical Properties |
Benzyl Cinnamate occurs in balsams and balsam oils. It forms white, sweet-balsamic-smelling crystals (mp 35-36°C). Benzyl cinnamate is used as a fixative in perfumes and as a component of heavy, oriental perfumes. |
Chemical Properties |
Benzyl cinnamate has a sweet, balsamic odor and a honey-like taste. |
Occurrence |
Reported found in Peru and Tolu balsam, in Sumatra and Penang benzoin, and as the main constituent of copaiba balsam. |
Uses |
In artificial flavors, in perfumes, mainly as a fixative. |