Ethyl Nonanoate
  • Ethyl NonanoateEthyl Nonanoate

Ethyl Nonanoate

Ethyl Nonanoate

Send Inquiry

Product Description

Ethyl nonanoate Basic information


Product Name:

Ethyl nonanoate

Synonyms:

NONANOIC ACID ETHYL ESTER;NONYLIC ACID ETHYL ESTER;PELARGONIC ETHER;PELARGONIC ACID ETHYL ESTER;RARECHEM AL BI 0167;Ethyl n-nonanoate;Ethyl-n-nonanoate;Wine ether

CAS:

123-29-5

MF:

C11H22O2

MW:

186.29

EINECS:

204-615-7

Product Categories:


Mol File:

123-29-5.mol



Ethyl nonanoate Chemical Properties


Melting point 

-44°C

Boiling point 

227 °C

density 

0.866 g/mL at 25 °C(lit.)

vapor pressure 

0.08 mm Hg ( 25 °C)

refractive index 

n20/D 1.422(lit.)

FEMA 

2447 | ETHYL NONANOATE

Fp 

202 °F

storage temp. 

Store below +30°C.

solubility 

H2O: insoluble

form 

neat

Water Solubility 

29.53mg/L(temperature not stated)

Merck 

14,3838

JECFA Number

34

BRN 

1759169

CAS DataBase Reference

123-29-5(CAS DataBase Reference)

NIST Chemistry Reference

Nonanoic acid, ethyl ester(123-29-5)

EPA Substance Registry System

Nonanoic acid, ethyl ester (123-29-5)


Ethyl nonanoate Safety Information


Hazard Codes 

Xi

Risk Statements 

36/37/38-R36/37/38

Safety Statements 

26-36-S36-S26

WGK Germany 

2

RTECS 

RA6845000

TSCA 

Yes

HS Code 

28459010

HS Code 

29159080

Toxicity

LD50 orally in rats: >43,000 mg/kg (Jenner)


Ethyl nonanoate Usage And Synthesis


Chemical Properties

clear colorless liquid

Chemical Properties

Ethyl nonanoate has a slightly fatty, oily, nutty, fruity, odor reminiscent of cognac with a rosy-fruity note.

Occurrence

Reported found in pineapple, banana, plum, apple, Parmesan cheese, milk, beer, cognac, rum, whiskey, grape wines, plum and pear brandy, wheaten bread, beef and corn oil, grape, plum and elderberry.

Uses

Ethyl Nonanoate is a synthetic flavoring agent that is a stable, col- orless liquid of fruit cognac odor. it is practically insoluble in water and is miscible with alcohol and propylene glycol. it should be stored in glass or tin containers. it is used in flavors such as apple, pear, and cognac with applications in beverages, ice cream, candy, and alcohol beverages at 4–20 ppm.

Uses

Flavoring alcoholic beverages; perfumes; chemical intermediate.

Definition

ChEBI: A fatty acid ethyl ester of nonanoic acid.

Preparation

By distillation of pelargonic acid and ethyl alcohol in toluene in the presence of small amounts of muriatic acid (HCl); also by hydrogenation of oenanthylidene acetate in the presence of Ni at 180°C.

Aroma threshold values

Detection: 12 ppm

Taste threshold values

Taste characteristics at 5.0 ppm: fruity, estry, green, waxy and fatty with banana and tropical nuances.

Safety Profile

Mildly toxic by ingestion. A skin irritant. Combustible liquid. When heated to decomposition it emits acrid smoke and irritating fumes


Ethyl nonanoate Preparation Products And Raw materials


Preparation Products

1-Nonanol

Raw materials

Nonanoic acid


Hot Tags: Ethyl Nonanoate, Suppliers, Wholesale, In Stock, Free Sample, China, Manufacturers, Made in China, Low Price, Quality, 1 Year Warranty

Related Category

Send Inquiry

Please Feel free to give your inquiry in the form below. We will reply you in 24 hours.
X
We use cookies to offer you a better browsing experience, analyze site traffic and personalize content. By using this site, you agree to our use of cookies. Privacy Policy
Reject Accept