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Product Name: |
Cis-3-Hexenyl caproate |
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CAS: |
31501-11-8 |
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MF: |
C12H22O2 |
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MW: |
198.3 |
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EINECS: |
250-661-6 |
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Product Categories: |
Alphabetical Listings;Flavors and Fragrances;G-H |
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Mol File: |
31501-11-8.mol |
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Melting point |
17.88°C (estimate) |
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Boiling point |
115 °C15 mm Hg(lit.) |
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density |
0.88 g/mL at 25 °C(lit.) |
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FEMA |
3403 | Cis-3-Hexenyl caproate |
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refractive index |
n20/D 1.473(lit.) |
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Fp |
220 °F |
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Specific Gravity |
0.880 |
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JECFA Number |
165 |
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CAS DataBase Reference |
31501-11-8(CAS DataBase Reference) |
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NIST Chemistry Reference |
Hexanoic acid, 3-hexenyl ester, (z)-(31501-11-8) |
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EPA Substance Registry System |
(Z)-3-Hexenyl hexanoate (31501-11-8) |
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Hazard Codes |
Xi |
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Risk Statements |
36/37/38 |
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Safety Statements |
26-36 |
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WGK Germany |
2 |
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RTECS |
MO8380000 |
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HS Code |
29159000 |
MSDS Information
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Description |
cis-3-Hexenyl hexanoate has a powerful, diffusive fruity-green odor.1 It is reminiscent of pear. May be synthesized by azeotropic esterification of ds-3-hexanol with n-hexanoic acid. |
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Chemical Properties |
cis-3-Hexenyl hexanoate has a powerful, diffusive fruity-green odor, reminiscent of pear. |
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Preparation |
By azeotropic esterification of cis-3-hexanol with n-hexanoic acid |
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Taste threshold values |
Taste characteristics at 20 ppm: green, fruity, waxy and sweet with a berry and tropical nuance |
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Raw materials |
Hexanoic acid-->Hexyl alcohol |
