Product Name: |
2-SEC-BUTYLCYCLOHEXANONE |
Synonyms: |
2-sec-Butylcyclohexanone (mixture of isomers);2-(1-methylpropyl)-cyclohexanon;2-sec-butyl-cyclohexanon;Cyclohexanone, sec.-butyl, # 2;Cyclohexanone, sec-butyl, # 1;Cyclohexanone, sec-butyl, # 2;FRESKOMENTHE;FEMA 3261 |
CAS: |
14765-30-1 |
MF: |
C10H18O |
MW: |
154.25 |
EINECS: |
238-830-2 |
Product Categories: |
A-B;Alphabetical Listings;Flavors and Fragrances |
Mol File: |
14765-30-1.mol |
|
Melting point |
27.18°C (estimate) |
Boiling point |
76-78 °C8 mm Hg(lit.) |
density |
0.912 g/mL at 25 °C(lit.) |
refractive index |
n20/D 1.458(lit.) |
FEMA |
3261 | 2-SEC-BUTYLCYCLOHEXANONE |
Fp |
181 °F |
JECFA Number |
1109 |
BRN |
1859137 |
EPA Substance Registry System |
Cyclohexanone, 2-(1-methylpropyl)- (14765-30-1) |
Safety Statements |
24/25 |
WGK Germany |
2 |
RTECS |
GW1804000 |
TSCA |
Yes |
HS Code |
29142990 |
Chemical Properties |
2-sec-Butylcyclohexanone has a woody, camphoraceous, somewhat musty odor. |
Preparation |
By hydrogenation of o-sec-butyl phenol in the presence of palladium catalyst; by hydrogenation of 2-sec-butylidene cyclohexanone. |
Aroma threshold values |
Aroma characteristics at around 1.0%: cooling minty, menthol-like, spearmint green, slightly spicy, woody with a vapor action note. |
Taste threshold values |
Taste characteristics at 20 ppm: minty, cooling, candy cane peppermint with a slight green nuance. |