Product Name: |
2-Octanone |
CAS: |
111-13-7 |
MF: |
C8H16O |
MW: |
128.21 |
EINECS: |
203-837-1 |
Mol File: |
111-13-7.mol |
|
Melting point |
-16 °C |
Boiling point |
173 °C(lit.) |
density |
0.819 g/mL at 25 °C(lit.) |
FEMA |
2802 | 2-OCTANONE |
refractive index |
n20/D 1.416(lit.) |
Fp |
133 °F |
storage temp. |
Store below +30°C. |
solubility |
0.9g/l |
form |
Liquid |
color |
Clear colorless to very slightly yellow |
Water Solubility |
0.9 g/L |
Merck |
14,4711 |
JECFA Number |
288 |
BRN |
635843 |
Stability: |
Stable. Incompatible with strong oxidizing agents. Flammable. |
CAS DataBase Reference |
111-13-7(CAS DataBase Reference) |
NIST Chemistry Reference |
2-Octanone(111-13-7) |
EPA Substance Registry System |
2-Octanone (111-13-7) |
Hazard Codes |
Xn |
Risk Statements |
21-10 |
Safety Statements |
36/37-16 |
RIDADR |
UN 1224 3/PG 3 |
WGK Germany |
1 |
RTECS |
RH1484000 |
TSCA |
Yes |
HazardClass |
3 |
PackingGroup |
III |
HS Code |
29141990 |
Hazardous Substances Data |
111-13-7(Hazardous Substances Data) |
Description |
2-Octanone has a floral and bitter, green, fruity (unripe apple) odor with a bitter camphoraceous taste. May be synthesized by the oxidation of methyl hexyl carbinol with K2Cr2O7 and sulfuric acid; also by oxidation of 2-octanol over zinc oxide at 330 - 340°C. |
Chemical Properties |
2-Octanone has a floral and bitter, green, fruity (unripe apple) odor and bitter, camphoraceous taste. |
Chemical Properties |
Colorless liquid; pleasant odor; cam-phor taste. Insoluble in water; solublein alcohol, hydrocarbons, ether, esters, etc. Com-bustible. |
Uses |
Perfumes, high-boiling solvent, especiallyfor epoxy resin coatings, leather finishes, flavor-ing, odorant, antiblushing agent for nitrocelluloselacquers. |
Production Methods |
2-Octanone can be produced by oxidation of methyl hexyl carbinol, 2-octanol, or 1-octene or by reductive condensation of acetone with pentanol. Commercial samples can have a purity of 98%. |
Preparation |
By oxidation of methyl hexyl carbinol with K2Cr2O7 and sulfuric acid; also by oxidation of 2-octanol over zinc oxide at 330 to 340°C. |
Raw materials |
Castor oil-->DL-2-Octanol |