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Product Name: |
2-Methyl-3-furanthiol |
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Synonyms: |
2-Methyl-3-Mercapto Furan (two grades on purity);2-methyl-3-furanthio;2-methyl-3-sulfanylfuran;3-Furanthiol, 2-methyl-;Furan-3-thiol, 2-methyl;FEMA 3188;3-MERCAPTO-2-METHYLFURAN;2-METHYLFURAN-3-THIOL |
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CAS: |
28588-74-1 |
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MF: |
C5H6OS |
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MW: |
114.17 |
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EINECS: |
249-094-7 |
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Product Categories: |
THIOL;Furan&Benzofuran;thiol Flavor;Alphabetical Listings;Flavors and Fragrances;M-N;Sulfur & Selenium Compounds;Building Blocks;Furans;Heterocyclic Building Blocks;Sulfides flavors;Heterocycles |
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Mol File: |
28588-74-1.mol |
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Boiling point |
57-60 °C44 mm Hg(lit.) |
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density |
1.145 g/mL at 25 °C |
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vapor density |
>1 (vs air) |
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FEMA |
3188 | 2-METHYL-3-FURANTHIOL |
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refractive index |
n20/D 1.518(lit.) |
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Fp |
98 °F |
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storage temp. |
Freezer (-20°C) |
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pka |
6.32±0.48(Predicted) |
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form |
Liquid |
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Specific Gravity |
1.145 |
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color |
Clear to hazy light pink to light orange |
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Odor |
roast beef aroma |
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JECFA Number |
1060 |
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InChIKey |
RUYNUXHHUVUINQ-UHFFFAOYSA-N |
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CAS DataBase Reference |
28588-74-1(CAS DataBase Reference) |
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NIST Chemistry Reference |
2-Methyl-3-furanthiol(28588-74-1) |
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EPA Substance Registry System |
3-Furanthiol, 2-methyl- (28588-74-1) |
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Hazard Codes |
T,T+ |
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Risk Statements |
10-25-36-26-2017/10/25 |
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Safety Statements |
16-45-39-38-28-26 |
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RIDADR |
UN 1228 3/PG 3 |
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WGK Germany |
3 |
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RTECS |
LU6235000 |
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HazardClass |
3.2 |
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PackingGroup |
III |
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HS Code |
29321900 |
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Chemical Properties |
2-Methyl-3-furanthiol has an odor and taste of roasted meat |
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Chemical Properties |
Colorless to light yellow liqui |
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Uses |
A meat flavoring agent. |
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Uses |
2-Methyl-3-furanthiol is used in baking food, meat and spices. |
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Preparation |
By a patented process. |
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Taste threshold values |
Taste characteristics at 15 ppm: sulfurous, fishy, meaty, salmon and tuna-like with a slight roasted nuance. |
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Raw materials |
2-Methylfuran |
