Product Name: |
2-Heptanone |
Synonyms: |
2-Oxoheptane 1-Methylhexanal;2-Heptanone,98%;2-Heptanone,Methyl pentyl ketone;2-Heptanone, pure, 98%;2-Heptanone, 98%, pure;2-Heptanone, 98% 100ML;2-Heptanone, 98% 1LT;amyl-methyl-cetone(french) |
CAS: |
110-43-0 |
MF: |
C7H14O |
MW: |
114.19 |
EINECS: |
203-767-1 |
Product Categories: |
H;NMR Reference Standards;NMRStable Isotopes;Spectroscopy;Stable Isotopes;Carbon Steel Flex-Spout Cans;ACS and Reagent Grade Solvents;Amber Glass Bottles;Nutrition Research;Phytochemicals by Plant (Food/Spice/Herb);ReagentPlus;ReagentPlus Solvent Grade Products;Semi-Bulk Solvents;Solvent Bottles;Solvent by Application;Solvent Packaging Options;Solvents;Industrial/Fine Chemicals;G-HAlphabetic;HA -HTAnalytical Standards;Alphabetical Listings;Zingiber officinale (Ginger) |
Mol File: |
110-43-0.mol |
|
Melting point |
-35 °C |
Boiling point |
149 °C |
density |
0.82 |
vapor density |
3.94 (vs air) |
vapor pressure |
2.14 mm Hg ( 20 °C) |
FEMA |
2544 | 2-HEPTANONE |
refractive index |
n20/D 1.408(lit.) |
Fp |
106 °F |
storage temp. |
Flammables area |
solubility |
water: soluble4.21 g/L at 20°C |
form |
Liquid |
color |
Clear colorless |
explosive limit |
1.11-7.9%(V) |
Odor Threshold |
0.0068ppm |
Water Solubility |
4.3 g/L (20 ºC) |
JECFA Number |
283 |
Merck |
14,4663 |
BRN |
1699063 |
Henry's Law Constant |
3.59 at 37 °C (static headspace-GC, Bylaite et al., 2004) |
Exposure limits |
TLV-TWA 235 mg/m3 (50 ppm) (ACGIH), 465 mg/m3 (100 ppm) (NIOSH). . |
Stability: |
Stable. Flammable. Incompatible with strong oxidizing agents, strong reducing agents, strong bases. |
CAS DataBase Reference |
110-43-0(CAS DataBase Reference) |
NIST Chemistry Reference |
2-Heptanone(110-43-0) |
EPA Substance Registry System |
2-Heptanone (110-43-0) |
Hazard Codes |
Xn |
Risk Statements |
22-38-40-48/20/22-20/22-10 |
Safety Statements |
36-24/25 |
RIDADR |
UN 2810 6.1/PG 3 |
WGK Germany |
2 |
RTECS |
MJ5250000 |
Autoignition Temperature |
739 °F |
TSCA |
Yes |
HazardClass |
3 |
PackingGroup |
III |
HS Code |
29141990 |
Hazardous Substances Data |
110-43-0(Hazardous Substances Data) |
Toxicity |
LD50 orally in Rabbit: 1670 mg/kg LD50 dermal Rabbit 10332 mg/kg |
Description |
2-Heptanone has a characteristic banana, slightly spicy odor2-Heptanone may be prepared by oxidation of methyl n-amyl carbinol; also from n-amyl propionic acid or from ethyl butyl acetat. |
Chemical Properties |
2-Heptanone has a fruity, spicy, cinnamon, banana, slightly spicy odor. |
Chemical Properties |
colourless liquid |
Chemical Properties |
Methyl amyl ketone is a clear colorless liquid with a mild, banana-like odor. |
Physical properties |
Colorless liquid with a banana-like odor. Can be detected at a concentration of 140 μg/kg (Buttery et al., 1969a). Cometto-Mu?iz et al. (2000) reported nasal pungency threshold concentrations ranging from approximately 195 to 935 ppm. An odor threshold concentration of 6.8 ppbv was reported by Nagata and Takeuchi (1990). |
Uses |
Solvent for nitrocellulose lacquers, synthetic flavoring, perfumery. |
Uses |
Methyl amyl ketone is used as a flavoringagent and as a solvent in lacquers andsynthetic resins. |
Definition |
ChEBI: A dialkyl ketone with methyl and pentyl as the alkyl groups. |
Preparation |
By oxidation of methyl n-amyl carbinol; also from n-amyl propionic acid or from ethyl butyl acetate. |
Aroma threshold values |
Detection: 1 ppb to 1.33 ppm; recognition: 2.66 to 3.73 ppm; aroma characteristics at 1.0%: cheesy ketonic, slightly green waxy, banana fruity. |
Taste threshold values |
Taste characteristics at 20 ppm: cheesy, fruity, coconut, waxy green, creamy, fungal with buttery and brown fruity nuances. |
General Description |
A clear colorless liquid. Flash point 126°F. Less dense than water and only slightly soluble in water. Hence floats on water. Vapors heavier than air. Density 6.8 lb / gal. Used as a synthetic flavoring and in perfumes. |
Air & Water Reactions |
Flammable. Slightly soluble in water. |
Reactivity Profile |
2-Heptanone reacts exothermically with many acids and bases to produce flammable gases (e.g., H2). The heat may be sufficient to start a fire in the unreacted portion. Reacts with reducing agents such as hydrides, alkali metals, and nitrides to produce flammable gas and heat. Incompatible with isocyanates, aldehydes, cyanides, peroxides, and anhydrides. Incompatible with many oxidizing agents including nitric acid, nitric acid/hydrogen peroxide mixture, and perchloric acid. May form peroxides [USCG, 1999]. |
Hazard |
Moderate fire risk. Toxic by inhalation, skin and eye irritant, narcotic in high concentration. |
Health Hazard |
Inhalation can cause headache, fatigue, nausea, vomiting, dizziness, stupor, drowsiness, disturbed vision, and unconsciousness. Skin contact can cause moderate irritation, defatting, and dermatitis. Ingestion may cause irritation of lips and mouth, gastro-intestinal irritation, nausea, diarrhea, drowsiness, loss of consciousness, weak and rapid pulse, cold-pale complexion. |
Health Hazard |
Exposure to methyl
amyl ketone causedirritation of mucous membranes, mild tomoderate congestion
of the lungs, and narcosis in test animals. A 4-hour exposure to a4000-ppm
concentration in air was lethal torats; 1500–2000 ppm produced lung irrita[1]tion and narcosis. The
concentration at whichit produces similar symptoms in humans isnot known. |
Fire Hazard |
Combustible liquid,
flash point (closed cup) 39.9°C (102°F), (open cup) 48.9°C (12°F); vapor
density 3.9 (air = 1) vapor pressure 2.6 torr at 20°C (68°F); autoignition
tempera[1]ture 393°C (740°F);
fire-extinguishing agent: “alcohol” foam; a water spray may be used to cool
below its flash point. |
Safety Profile |
Moderately toxic by ingestion. Mildly toxic by inhalation and skin contact. A skin irritant. A flammable liquid when exposed to heat or flame; can react with oxidizing materials. To fight fire, use foam, CO2, dry chemical. When heated to decomposition it emits acrid smoke and fumes. See also KETONES. |
Source |
Identified as one of 140 volatile constituents in used soybean oils collected from a processing plant that fried various beef, chicken, and veal products (Takeoka et al., 1996). Also identified as a volatile constituent released by fresh coffee beans (Coffea canephora variety Robusta and Coffea arabica) at different stages of ripeness (Mathieu et al., 1998). |
Environmental fate |
Biological. Heukelekian
and Rand (1955) reported a 10-d BOD value of 0.50 g/g which is 17.8% of the
ThOD value of 2.81 g/g. |
Shipping |
UN1110 n-Amyl Methyl ketone, Hazard Class: 3; Labels: 3-Flammable liquid. |
Waste Disposal |
Dissolve or mix the material with a combustible solvent and burn in a chemical incinerator equipped with an afterburner and scrubber. All federal, state, and local environmental regulations must be observed. |
Raw materials |
Ethyl acetoacetate-->Calcium chloride solution 36-40%, (1box=27kgs)-->Clove oil-->2-Heptanol |
Preparation Products |
(R)-(-)-2-AMINOHEPTANE-->2-Heptanol-->oct-2-enal |