Product Name: |
2,6-Dimethyl-5-heptenal |
Synonyms: |
,6-Dimethyl hept-5-en-1-al;2,6-dimethyl-5-heptena;2,6-dimethylhept-;2,6-dimethylhept-5-en-1-al;2,6-dimethylhept-5-enal;ai3-33278;2,6-Dimethyl-5-heptenalstabilized;2,6-Dimethyl-2-hepten-7-al |
CAS: |
106-72-9 |
MF: |
C9H16O |
MW: |
140.22 |
EINECS: |
203-427-2 |
Mol File: |
106-72-9.mol |
|
Boiling point |
116-124 °C100 mm Hg(lit.) |
density |
0.879 g/mL at 25 °C |
FEMA |
2389 | 2,6-DIMETHYL-5-HEPTENAL |
refractive index |
n20/D 1.444(lit.) |
Fp |
141 °F |
form |
Liquid |
Specific Gravity |
0.879 |
Water Solubility |
Soluble in alcohol, paraffin oil. Insoluble in water. |
Sensitive |
Air Sensitive |
JECFA Number |
349 |
InChIKey |
YGFGZTXGYTUXBA-UHFFFAOYSA-N |
CAS DataBase Reference |
106-72-9(CAS DataBase Reference) |
NIST Chemistry Reference |
5-Heptenal, 2,6-dimethyl-(106-72-9) |
EPA Substance Registry System |
5-Heptenal, 2,6-dimethyl- (106-72-9) |
Hazard Codes |
Xi |
Risk Statements |
36/37/38 |
Safety Statements |
26-36/37/39 |
RIDADR |
1987 |
WGK Germany |
2 |
RTECS |
MJ8797000 |
Hazard Note |
Irritant |
TSCA |
Yes |
HazardClass |
3 |
PackingGroup |
III |
HS Code |
29121900 |
Chemical Properties |
2,6-Dimethyl-5-hepten-1-al was identified in ginger. It is a yellow
liquid with a powerful, green, cucumber-like, and melon odor. It can be
prepared by Darzens reaction of 6-methyl-5-hepten-2-one with ethyl
chloroacetate. The intermediate glycidate is saponified and decarboxylated to
yield the title compound. |
Chemical Properties |
2,6-Dimethyl-5-heptenal has a characteristic odor of melon and a corresponding taste. |
Aroma threshold values |
Detection: 16 ppb |
Taste threshold values |
Taste characteristics at 50 ppm: green, melon, watermelon-rind, cucumber, with a waxy, chemical and floral nuance. |
Trade name |
Melonal (Givaudan), Melomor (Aromor). |
Safety Profile |
skin and eye irritant. When heated to decomposition it emits acrid smoke and irritating fumes. |
Raw materials |
Isobutyraldehyde-->Crotonaldehyde |